Recipe: Double Chocolate Cookies
This post may contains affiliate links. We may earn a commission at no extra cost to you. More Info Here
Cookies are such an easy and quick way to bake up a sweet to have on hand! These double chocolate chip cookies come together fast and need no to little chill time. I highly recommend using portioning or cookie scoops to evenly portion cookies (and honestly almost everything else in the kitchen)!
These would be great with walnuts or added finishing salt. Try it out and let me know what you think!
Dish Type - Dessert
Makes 24 cookies
Ingredients:
Item:
1/2 cup brown sugar
1/3 cup cane sugar
1/2 cup unsalted butter, softened to room temp
1 egg
2 tsp vanilla extract
1 cup All Purpose Flour
1/3 cup cacao
1/2 tsp baking soda
1 tsp sea salt
1 cup chocolate chips
Directions:
Preheat the oven to 375ºF and line two trays with silpat liners or parchment paper
With hand mixer or in stand mixer, beat butter and sugars until fluffy and combined.
Add egg and vanilla and beat until combined.
In separate bowl - whisk flour, cacao, baking soda, salt and chocolate chips.
Fold dry ingredients into wet, mix just until combined.
Using a portion scoop, scoop cookies onto sheet pan
Refrigerate for 15-30 minutes
Bake in oven, rotating racks if necessary half way through - a total of 10—13 minutes
Remove, cool on pans for 5 minutes then transfer to rack and continue to cool.
