Looking for a quick and easy bread recipe? This Crusty Italian Loaf is the answer! With only 2-3 hours of rising time and the convenience of baking in a Dutch oven, you’ll have a golden, crusty loaf perfect for soups, stews, or sandwiches. The dough is a bit wetter than usual, but don’t worry—it yields a hearty, crunchy loaf that’s worth the effort. Whether you’re a seasoned baker or a first-timer, this recipe will quickly become a go-to favorite for fresh bread at home!

Sink your teeth into these Double Chocolate Chip Cookies, the ultimate treat for chocolate lovers. With cocoa in the dough and chocolate chips throughout, these cookies are rich, fudgy, and irresistibly chewy. Perfect for any dessert craving, they’re sure to be a hit with everyone!

This is THE BEST Carrot Cake recipe! Technically it’s a half carrot cake, I know. But if you ever want carrot cake and don’t feel like committing to the ENTIRE thing, this is the way to go! Want the whole cake? I’ve included that recipe too. Spiced with carrots, apples and a cinnamon buttercream frosting, this cake was flawless!

Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!

Master the art of baking with this Pumpkin Pie Recipe with Homemade Crust. The flaky, buttery crust pairs perfectly with the smooth, spiced pumpkin filling, making it an essential holiday dessert. With step-by-step instructions and simple ingredients, this recipe will become your go-to for Thanksgiving or cozy fall gatherings.

I have made MANY pie crusts and this is hands down my favorite! The recipe makes 2 crusts (so halve it for a single crust pie) - going savory? Cut the sugar out! Going sweet? Keep it in! Enjoy!

Simple Whipped Cream recipe that takes only a few minutes to prepare and knocks any kind of ready-whip out of the park!

Delicious chocolate chunk brownie studded with walnuts is a recipe you will keep and bake for years to come!