Dig in to this Mediterranean inspired pizza recipe with a handmade crust, thinly sliced eggplant, roasted red peppers, sun dried tomatoes and feta.

Once you make your own pizza dough, you’ll never go back! Easy to make and you can make extra for later! Using a mix of 00 flour and AP flour for pizza dough can lead to a superior crust that is both flavorful and has an ideal texture, balancing chewiness with crispiness, and making the dough easier to handle and shape!