Discover the process of picking, curing, and brining olives straight from our tree in Plomari, Lesvos. Follow along as I share all about hand-picking local olives, removing their bitterness, and preserving them in a flavorful brine with oregano flowers, rosemary, and lemon. Learn how you can create your own delicious, homemade olives with step-by-step instructions!

These Smashed Russet Potato Rounds are the ultimate crispy and flavorful side dish. The potatoes are boiled until tender, gently smashed, and then roasted to golden perfection with a lemony garlic sauce. Whether you’re serving them alongside your favorite protein or as a delicious snack, these roasted potatoes are bound to impress.

These Roasted Cauliflower Steaks with Breadcrumbs are a delicious, crispy side dish or vegetarian main course. The cauliflower is roasted until golden, then topped with a mixture of buttery breadcrumbs and salty hard cheese for added flavor and crunch. This Mediterranean-inspired dish is easy to make and pairs perfectly with a fresh squeeze of lemon.