Tender coffee cake with a cinnamon sugar swirl? This is a fantastic version of the same recipe as my Blueberry Lemon Loaf. I’ve used some almond pulp from making our own nut milk, but you can easily sub and swap in a little more flour! Happy Baking!

Simple Banana Peanut Butter Oat muffins for pre-workout or during workout snacks! With only a few ingredients, these come together quickly in a blender and are baked in no time at all!

These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!

Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.

These Turkish börek pastries bring a taste of Turkey into your kitchen with both sweet and savory options. The tahini, honey, and dark chocolate börek is a delightful treat, while the feta-egg-herb börek offers a classic, savory option perfect for any time of day.

Inspired by the Greek summer classic, the Freddo Café, this Iced Protein Freddo is the perfect post-workout boost, combining the richness of iced coffee with the benefits of protein powder. It's a refreshing way to increase your protein intake, which is especially important for maintaining muscle mass, supporting metabolism, and aiding weight management over 40.