Tender coffee cake with a cinnamon sugar swirl? This is a fantastic version of the same recipe as my Blueberry Lemon Loaf. I’ve used some almond pulp from making our own nut milk, but you can easily sub and swap in a little more flour! Happy Baking!

This spicy salmon poke bowl is on a weekly rotation at our house! It’s healthy, satisfying and by making it at home I can make it way healthier than store-bought! Add in whatever vegetables you like and top as you please! I cook our salmon as we’re not near any great raw sources at the moment and it’s absolutely delicious! I’ve also got a great substitute for mayo that’s healthy!

Looking for a light yet satisfying meal packed with Mediterranean flavors? This Mediterranean Kale Salad with Shrimp & Lemon-Tahini Dressing is the perfect balance of freshness, protein, and creamy goodness. Massaged kale serves as the hearty base, while garbanzo beans, crisp cucumbers, cherry tomatoes, briny olives, and feta cheese add texture and flavor. The shrimp is seasoned and pan-seared to perfection, making it a delicious protein-packed topping. A creamy lemon-tahini dressing ties everything together with a bright, nutty finish. Enjoy this salad as a wholesome lunch, a dinner main, or even a meal-prep option for the week!

This is a perfect little treat to start the day or to enjoy with coffee! Bright blueberries bursting in a zingy lemon loaf? Yes, please! I offer this recipe two ways - one with my modifications to use nut-milk pulp leftover from our almond milk and some healthier adjustments and one standard - because this recipe is perfect just the way it is! Enjoy!

This Forbidden Rice Bowl with Mango-Ginger-Sesame Sauce is the perfect choice for a nutritious meal! With nutty forbidden rice as the base, protein-packed baked salmon or tofu, and a bright, creamy mango-ginger dressing, this bowl delivers the perfect balance of taste and nutrition. This dish is easy to prepare, packed with antioxidants, and great for meal prep. Enjoy a restaurant-worthy meal at home in under 45 minutes!

Need a breakfast that’s high protein, high nutrition and tastes great? These protein baked oats are a great way to go! Everything is mixed in one blender and portioned into ramekins or muffin cups. Easily customizable with different add-ins and spices! Each serving has 32g of protein - talk about high value!

Simple Banana Peanut Butter Oat muffins for pre-workout or during workout snacks! With only a few ingredients, these come together quickly in a blender and are baked in no time at all!

Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!

Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.

These Turkish börek pastries bring a taste of Turkey into your kitchen with both sweet and savory options. The tahini, honey, and dark chocolate börek is a delightful treat, while the feta-egg-herb börek offers a classic, savory option perfect for any time of day.

Looking for a healthy and delicious banana bread with a twist? This Banana Bread is the perfect fusion of flavor and nutrition! With the added protein and texture of cooked quinoa, it’s a great way to use up ripe bananas while sneaking in some extra nutrients. This bread is moist, naturally sweetened with honey or maple syrup, and has the perfect balance of flavors with a touch of cinnamon and nutmeg. Whether you enjoy it for breakfast or as a snack, it’s sure to be a hit with your family. Plus, it's easy to customize—add in diced fruit, nuts, or even a few chocolate chips for extra indulgence!

Ready for a delicious vegetarian entree that's sure to be a hit? Tender spicy chickpeas with roasted vegetables on pearl couscous and a homemade tzatziki bring a ton of flavor (and nutrition) to the table.

I love this sauce recipe - you can put it on anything from shrimp and vegetables like I've done here to tofu, chicken, skewered vegetables or use it as a fresh dipping sauce for rice paper rolls! It comes together quickly and needs no special equipment! I cook the rice in one pot and do everything else in a large enameled cast iron skillet.

Hasselback butternut squash recipe - chock full of nutrients AND full of flavor! Perfect as a meatless main or if you’re trying to incorporate more variety of fiber-rich dishes in your diet.

Dig in to this Mediterranean inspired pizza recipe with a handmade crust, thinly sliced eggplant, roasted red peppers, sun dried tomatoes and feta.

Delicious chocolate chunk brownie studded with walnuts is a recipe you will keep and bake for years to come!

Once you make your own pizza dough, you’ll never go back! Easy to make and you can make extra for later! Using a mix of 00 flour and AP flour for pizza dough can lead to a superior crust that is both flavorful and has an ideal texture, balancing chewiness with crispiness, and making the dough easier to handle and shape!