Tender coffee cake with a cinnamon sugar swirl? This is a fantastic version of the same recipe as my Blueberry Lemon Loaf. I’ve used some almond pulp from making our own nut milk, but you can easily sub and swap in a little more flour! Happy Baking!

This spicy salmon poke bowl is on a weekly rotation at our house! It’s healthy, satisfying and by making it at home I can make it way healthier than store-bought! Add in whatever vegetables you like and top as you please! I cook our salmon as we’re not near any great raw sources at the moment and it’s absolutely delicious! I’ve also got a great substitute for mayo that’s healthy!

This is a perfect little treat to start the day or to enjoy with coffee! Bright blueberries bursting in a zingy lemon loaf? Yes, please! I offer this recipe two ways - one with my modifications to use nut-milk pulp leftover from our almond milk and some healthier adjustments and one standard - because this recipe is perfect just the way it is! Enjoy!

Looking for a quick and easy bread recipe? This Crusty Italian Loaf is the answer! With only 2-3 hours of rising time and the convenience of baking in a Dutch oven, you’ll have a golden, crusty loaf perfect for soups, stews, or sandwiches. The dough is a bit wetter than usual, but don’t worry—it yields a hearty, crunchy loaf that’s worth the effort. Whether you’re a seasoned baker or a first-timer, this recipe will quickly become a go-to favorite for fresh bread at home!

Simple Banana Peanut Butter Oat muffins for pre-workout or during workout snacks! With only a few ingredients, these come together quickly in a blender and are baked in no time at all!

Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!

Looking for a healthy and delicious banana bread with a twist? This Banana Bread is the perfect fusion of flavor and nutrition! With the added protein and texture of cooked quinoa, it’s a great way to use up ripe bananas while sneaking in some extra nutrients. This bread is moist, naturally sweetened with honey or maple syrup, and has the perfect balance of flavors with a touch of cinnamon and nutmeg. Whether you enjoy it for breakfast or as a snack, it’s sure to be a hit with your family. Plus, it's easy to customize—add in diced fruit, nuts, or even a few chocolate chips for extra indulgence!

Once you make your own pizza dough, you’ll never go back! Easy to make and you can make extra for later! Using a mix of 00 flour and AP flour for pizza dough can lead to a superior crust that is both flavorful and has an ideal texture, balancing chewiness with crispiness, and making the dough easier to handle and shape!