Tender coffee cake with a cinnamon sugar swirl? This is a fantastic version of the same recipe as my Blueberry Lemon Loaf. I’ve used some almond pulp from making our own nut milk, but you can easily sub and swap in a little more flour! Happy Baking!

This spicy salmon poke bowl is on a weekly rotation at our house! It’s healthy, satisfying and by making it at home I can make it way healthier than store-bought! Add in whatever vegetables you like and top as you please! I cook our salmon as we’re not near any great raw sources at the moment and it’s absolutely delicious! I’ve also got a great substitute for mayo that’s healthy!

Looking for a light yet satisfying meal packed with Mediterranean flavors? This Mediterranean Kale Salad with Shrimp & Lemon-Tahini Dressing is the perfect balance of freshness, protein, and creamy goodness. Massaged kale serves as the hearty base, while garbanzo beans, crisp cucumbers, cherry tomatoes, briny olives, and feta cheese add texture and flavor. The shrimp is seasoned and pan-seared to perfection, making it a delicious protein-packed topping. A creamy lemon-tahini dressing ties everything together with a bright, nutty finish. Enjoy this salad as a wholesome lunch, a dinner main, or even a meal-prep option for the week!

This is a perfect little treat to start the day or to enjoy with coffee! Bright blueberries bursting in a zingy lemon loaf? Yes, please! I offer this recipe two ways - one with my modifications to use nut-milk pulp leftover from our almond milk and some healthier adjustments and one standard - because this recipe is perfect just the way it is! Enjoy!

This Forbidden Rice Bowl with Mango-Ginger-Sesame Sauce is the perfect choice for a nutritious meal! With nutty forbidden rice as the base, protein-packed baked salmon or tofu, and a bright, creamy mango-ginger dressing, this bowl delivers the perfect balance of taste and nutrition. This dish is easy to prepare, packed with antioxidants, and great for meal prep. Enjoy a restaurant-worthy meal at home in under 45 minutes!

Need a breakfast that’s high protein, high nutrition and tastes great? These protein baked oats are a great way to go! Everything is mixed in one blender and portioned into ramekins or muffin cups. Easily customizable with different add-ins and spices! Each serving has 32g of protein - talk about high value!

Looking for a quick and easy bread recipe? This Crusty Italian Loaf is the answer! With only 2-3 hours of rising time and the convenience of baking in a Dutch oven, you’ll have a golden, crusty loaf perfect for soups, stews, or sandwiches. The dough is a bit wetter than usual, but don’t worry—it yields a hearty, crunchy loaf that’s worth the effort. Whether you’re a seasoned baker or a first-timer, this recipe will quickly become a go-to favorite for fresh bread at home!

Sink your teeth into these Double Chocolate Chip Cookies, the ultimate treat for chocolate lovers. With cocoa in the dough and chocolate chips throughout, these cookies are rich, fudgy, and irresistibly chewy. Perfect for any dessert craving, they’re sure to be a hit with everyone!

Simple Banana Peanut Butter Oat muffins for pre-workout or during workout snacks! With only a few ingredients, these come together quickly in a blender and are baked in no time at all!

This is THE BEST Carrot Cake recipe! Technically it’s a half carrot cake, I know. But if you ever want carrot cake and don’t feel like committing to the ENTIRE thing, this is the way to go! Want the whole cake? I’ve included that recipe too. Spiced with carrots, apples and a cinnamon buttercream frosting, this cake was flawless!

Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!

Master the art of baking with this Pumpkin Pie Recipe with Homemade Crust. The flaky, buttery crust pairs perfectly with the smooth, spiced pumpkin filling, making it an essential holiday dessert. With step-by-step instructions and simple ingredients, this recipe will become your go-to for Thanksgiving or cozy fall gatherings.

I have made MANY pie crusts and this is hands down my favorite! The recipe makes 2 crusts (so halve it for a single crust pie) - going savory? Cut the sugar out! Going sweet? Keep it in! Enjoy!

Simple Whipped Cream recipe that takes only a few minutes to prepare and knocks any kind of ready-whip out of the park!

Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.

These Turkish börek pastries bring a taste of Turkey into your kitchen with both sweet and savory options. The tahini, honey, and dark chocolate börek is a delightful treat, while the feta-egg-herb börek offers a classic, savory option perfect for any time of day.

This Niçoise-Inspired Salad is a flavorful twist on the traditional French classic, featuring a zesty potato salad with Dijon mustard, peas, and capers, alongside a creamy tuna salad made with Greek yogurt and fresh dill. Add in a medley of fresh vegetables like tomatoes, cucumbers, and bell peppers, along with olives, pickled vegetables, feta, and parsley, and you have a vibrant, satisfying meal.