Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.

Discover the process of picking, curing, and brining olives straight from our tree in Plomari, Lesvos. Follow along as I share all about hand-picking local olives, removing their bitterness, and preserving them in a flavorful brine with oregano flowers, rosemary, and lemon. Learn how you can create your own delicious, homemade olives with step-by-step instructions!

This Coconut Peanut Curry Noodle recipe combines the bold flavors of Thai cuisine with a creamy peanut butter twist. Chicken, fresh vegetables, and noodles are tossed in a rich coconut curry sauce that’s both spicy and comforting. Whether you’re cooking for family or meal-prepping for the week, this recipe offers an easy and satisfying dinner packed with protein, vegetables, and flavor.

These Smashed Russet Potato Rounds are the ultimate crispy and flavorful side dish. The potatoes are boiled until tender, gently smashed, and then roasted to golden perfection with a lemony garlic sauce. Whether you’re serving them alongside your favorite protein or as a delicious snack, these roasted potatoes are bound to impress.