Looking for a light yet satisfying meal packed with Mediterranean flavors? This Mediterranean Kale Salad with Shrimp & Lemon-Tahini Dressing is the perfect balance of freshness, protein, and creamy goodness. Massaged kale serves as the hearty base, while garbanzo beans, crisp cucumbers, cherry tomatoes, briny olives, and feta cheese add texture and flavor. The shrimp is seasoned and pan-seared to perfection, making it a delicious protein-packed topping. A creamy lemon-tahini dressing ties everything together with a bright, nutty finish. Enjoy this salad as a wholesome lunch, a dinner main, or even a meal-prep option for the week!

I love this sauce recipe - you can put it on anything from shrimp and vegetables like I've done here to tofu, chicken, skewered vegetables or use it as a fresh dipping sauce for rice paper rolls! It comes together quickly and needs no special equipment! I cook the rice in one pot and do everything else in a large enameled cast iron skillet.