Recipe: The Pancake Recipe
Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!
Recipe: Japanese Style Rice Bowls
Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!
Recipe: Niçoise Inspired Salad
This Niçoise-Inspired Salad is a flavorful twist on the traditional French classic, featuring a zesty potato salad with Dijon mustard, peas, and capers, alongside a creamy tuna salad made with Greek yogurt and fresh dill. Add in a medley of fresh vegetables like tomatoes, cucumbers, and bell peppers, along with olives, pickled vegetables, feta, and parsley, and you have a vibrant, satisfying meal.
Recipe: Coconut Curry Noodles
This Coconut Peanut Curry Noodle recipe combines the bold flavors of Thai cuisine with a creamy peanut butter twist. Chicken, fresh vegetables, and noodles are tossed in a rich coconut curry sauce that’s both spicy and comforting. Whether you’re cooking for family or meal-prepping for the week, this recipe offers an easy and satisfying dinner packed with protein, vegetables, and flavor.
Recipe: Eggplant Lasagna Rolls
These Eggplant Lasagna Rollups are a delicious Mediterranean twist on traditional lasagna, featuring tender roasted eggplant slices stuffed with a rich filling of mixed cheese & fresh herbs. Rolled and baked in a simple, flavorful tomato sauce, this dish is perfect for a cozy weeknight dinner or an elegant meal for guests. It’s vegetarian, packed with flavor, and ideal for those looking for a lighter lasagna alternative with a Mediterranean flair.
Recipe: Spicy Chickpeas + Couscous
Ready for a delicious vegetarian entree that's sure to be a hit? Tender spicy chickpeas with roasted vegetables on pearl couscous and a homemade tzatziki bring a ton of flavor (and nutrition) to the table.
Recipe: Asian Chicken Salad
Crunchy, zingy and perfect for summer - this Asian Chicken Salad is everything I want on a hot day here in Greece! Packed with colorful vegetables, a lean protein and plenty of flavor! Want to make it heartier? Add some cold rice noodles like mai fun (which I definitely cannot find in this little village, hah!). Enjoy!
Recipe: Ginger-Peanut Stir Fry
I love this sauce recipe - you can put it on anything from shrimp and vegetables like I've done here to tofu, chicken, skewered vegetables or use it as a fresh dipping sauce for rice paper rolls! It comes together quickly and needs no special equipment! I cook the rice in one pot and do everything else in a large enameled cast iron skillet.
Recipe: Roasted Tomato Soup
Quick and easy oven-roasted garlic and tomato soup served with fresh herbs makes for a delicious appetizer or hearty lunch
Recipe: Tomato Pesto Pastry Tart
Flaky puff pastry topped with fresh herb and walnut pesto, sliced summer tomatoes and basil makes for a fresh and delicious meal.