Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

This Niçoise-Inspired Salad is a flavorful twist on the traditional French classic, featuring a zesty potato salad with Dijon mustard, peas, and capers, alongside a creamy tuna salad made with Greek yogurt and fresh dill. Add in a medley of fresh vegetables like tomatoes, cucumbers, and bell peppers, along with olives, pickled vegetables, feta, and parsley, and you have a vibrant, satisfying meal.

These Smashed Russet Potato Rounds are the ultimate crispy and flavorful side dish. The potatoes are boiled until tender, gently smashed, and then roasted to golden perfection with a lemony garlic sauce. Whether you’re serving them alongside your favorite protein or as a delicious snack, these roasted potatoes are bound to impress.

These Roasted Cauliflower Steaks with Breadcrumbs are a delicious, crispy side dish or vegetarian main course. The cauliflower is roasted until golden, then topped with a mixture of buttery breadcrumbs and salty hard cheese for added flavor and crunch. This Mediterranean-inspired dish is easy to make and pairs perfectly with a fresh squeeze of lemon.

These Eggplant Lasagna Rollups are a delicious Mediterranean twist on traditional lasagna, featuring tender roasted eggplant slices stuffed with a rich filling of mixed cheese & fresh herbs. Rolled and baked in a simple, flavorful tomato sauce, this dish is perfect for a cozy weeknight dinner or an elegant meal for guests. It’s vegetarian, packed with flavor, and ideal for those looking for a lighter lasagna alternative with a Mediterranean flair.

Ready for a delicious vegetarian entree that's sure to be a hit? Tender spicy chickpeas with roasted vegetables on pearl couscous and a homemade tzatziki bring a ton of flavor (and nutrition) to the table.

Hasselback butternut squash recipe - chock full of nutrients AND full of flavor! Perfect as a meatless main or if you’re trying to incorporate more variety of fiber-rich dishes in your diet.

Dig in to this Mediterranean inspired pizza recipe with a handmade crust, thinly sliced eggplant, roasted red peppers, sun dried tomatoes and feta.