Cinnamon Coffee Cake
Tender coffee cake with a cinnamon sugar swirl? This is a fantastic version of the same recipe as my Blueberry Lemon Loaf. I’ve used some almond pulp from making our own nut milk, but you can easily sub and swap in a little more flour! Happy Baking!
Spicy Salmon Poke Bowl
This spicy salmon poke bowl is on a weekly rotation at our house! It’s healthy, satisfying and by making it at home I can make it way healthier than store-bought! Add in whatever vegetables you like and top as you please! I cook our salmon as we’re not near any great raw sources at the moment and it’s absolutely delicious! I’ve also got a great substitute for mayo that’s healthy!
Muffins: Banana Peanut Butter Oat
Simple Banana Peanut Butter Oat muffins for pre-workout or during workout snacks! With only a few ingredients, these come together quickly in a blender and are baked in no time at all!
Recipe: Blueberry Lemon Scones
Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!
Recipe: The Pancake Recipe
Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!
Recipe: Japanese Style Rice Bowls
Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!
Recipe: Banana Chocolate Muffins
These Banana Coconut Milk Muffins with Chocolate Chips are the perfect way to use up leftover coconut milk and a ripe banana. With just the right hint of clove, a touch of chocolate, and a moist, tender crumb, they make a great snack or breakfast option. Easy to bake, travel-friendly, and irresistibly delicious!
Recipe: Orange-Oat Muffins
Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.
Recipe: Börek- Savory / Sweet Pastry
These Turkish börek pastries bring a taste of Turkey into your kitchen with both sweet and savory options. The tahini, honey, and dark chocolate börek is a delightful treat, while the feta-egg-herb börek offers a classic, savory option perfect for any time of day.
Recipe: Iced Protein Freddo
Inspired by the Greek summer classic, the Freddo Café, this Iced Protein Freddo is the perfect post-workout boost, combining the richness of iced coffee with the benefits of protein powder. It's a refreshing way to increase your protein intake, which is especially important for maintaining muscle mass, supporting metabolism, and aiding weight management over 40.