Recipe: Perfect Pastry Crust
I have made MANY pie crusts and this is hands down my favorite! The recipe makes 2 crusts (so halve it for a single crust pie) - going savory? Cut the sugar out! Going sweet? Keep it in! Enjoy!
I have made MANY pie crusts and this is hands down my favorite! The recipe makes 2 crusts (so halve it for a single crust pie) - going savory? Cut the sugar out! Going sweet? Keep it in! Enjoy!