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Recipe: 1-Day Crusty Italian Bread

Looking for a quick and easy bread recipe? This Crusty Italian Loaf is the answer! With only 2-3 hours of rising time and the convenience of baking in a Dutch oven, you’ll have a golden, crusty loaf perfect for soups, stews, or sandwiches. The dough is a bit wetter than usual, but don’t worry—it yields a hearty, crunchy loaf that’s worth the effort. Whether you’re a seasoned baker or a first-timer, this recipe will quickly become a go-to favorite for fresh bread at home!

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Recipe: Double Chocolate Cookies

Sink your teeth into these Double Chocolate Chip Cookies, the ultimate treat for chocolate lovers. With cocoa in the dough and chocolate chips throughout, these cookies are rich, fudgy, and irresistibly chewy. Perfect for any dessert craving, they’re sure to be a hit with everyone!

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Recipe: Spiced Apple-Carrot Cake

This is THE BEST Carrot Cake recipe! Technically it’s a half carrot cake, I know. But if you ever want carrot cake and don’t feel like committing to the ENTIRE thing, this is the way to go! Want the whole cake? I’ve included that recipe too. Spiced with carrots, apples and a cinnamon buttercream frosting, this cake was flawless!

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Recipe: Blueberry Lemon Scones

Our Christmas morning treat? These Blueberry Lemon Scones complete with icing sugar to offset the bursting brightness of the fresh blueberries and zingy lemon. I’ve baked thousands of scones commercially and let me tell you - it’s an easy recipe as long as you have a few tricks up your sleeve. Come on in and let’s get started!

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Recipe: The Pancake Recipe

Looking for the ultimate breakfast treat? These Fluffy Blueberry Pancakes are bursting with juicy blueberries and have a perfectly light and tender texture. Whether you’re serving up a family breakfast or a weekend brunch, this recipe is simple, delicious, and sure to become a favorite. Top them with maple syrup, fresh berries, or powdered sugar for an unforgettable start to your day!

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Recipe: Japanese Style Rice Bowls

Need a quick and healthy meal with what’s leftover in your fridge? These Japanese-Style Rice Bowls are an easy way to use what you’ve got and get a nourishing meal in no time. I am loading up on ingredients that are hard to find in our little Greek village so excuse me while I put cilantro and furikake on everything!

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Recipe: Classic Pumpkin Pie

Master the art of baking with this Pumpkin Pie Recipe with Homemade Crust. The flaky, buttery crust pairs perfectly with the smooth, spiced pumpkin filling, making it an essential holiday dessert. With step-by-step instructions and simple ingredients, this recipe will become your go-to for Thanksgiving or cozy fall gatherings.

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Recipe: Orange-Oat Muffins

Homemade Orange Oat Muffins are perfect for snacks, whether it's a flight across the globe, quick road trip or something to grab as a quick breakfast. Packed with oats, Greek yogurt, raisins, and nuts, these muffins are moist, tangy, and irresistibly delicious. The orange zest adds a burst of brightness, making them an ideal snack on the go.

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Recipe: Niçoise Inspired Salad

This Niçoise-Inspired Salad is a flavorful twist on the traditional French classic, featuring a zesty potato salad with Dijon mustard, peas, and capers, alongside a creamy tuna salad made with Greek yogurt and fresh dill. Add in a medley of fresh vegetables like tomatoes, cucumbers, and bell peppers, along with olives, pickled vegetables, feta, and parsley, and you have a vibrant, satisfying meal.

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Recipe: How to Brine Olives

Discover the process of picking, curing, and brining olives straight from our tree in Plomari, Lesvos. Follow along as I share all about hand-picking local olives, removing their bitterness, and preserving them in a flavorful brine with oregano flowers, rosemary, and lemon. Learn how you can create your own delicious, homemade olives with step-by-step instructions!

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Recipe: Coconut Curry Noodles

This Coconut Peanut Curry Noodle recipe combines the bold flavors of Thai cuisine with a creamy peanut butter twist. Chicken, fresh vegetables, and noodles are tossed in a rich coconut curry sauce that’s both spicy and comforting. Whether you’re cooking for family or meal-prepping for the week, this recipe offers an easy and satisfying dinner packed with protein, vegetables, and flavor.

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Recipe: Roasted Cauliflower Steaks

These Roasted Cauliflower Steaks with Breadcrumbs are a delicious, crispy side dish or vegetarian main course. The cauliflower is roasted until golden, then topped with a mixture of buttery breadcrumbs and salty hard cheese for added flavor and crunch. This Mediterranean-inspired dish is easy to make and pairs perfectly with a fresh squeeze of lemon.

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Recipe: Eggplant Lasagna Rolls

These Eggplant Lasagna Rollups are a delicious Mediterranean twist on traditional lasagna, featuring tender roasted eggplant slices stuffed with a rich filling of mixed cheese & fresh herbs. Rolled and baked in a simple, flavorful tomato sauce, this dish is perfect for a cozy weeknight dinner or an elegant meal for guests. It’s vegetarian, packed with flavor, and ideal for those looking for a lighter lasagna alternative with a Mediterranean flair.

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Recipe: Iced Protein Freddo

Inspired by the Greek summer classic, the Freddo Café, this Iced Protein Freddo is the perfect post-workout boost, combining the richness of iced coffee with the benefits of protein powder. It's a refreshing way to increase your protein intake, which is especially important for maintaining muscle mass, supporting metabolism, and aiding weight management over 40.

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Banana Bread + Caramelized Pears

Looking for a healthy and delicious banana bread with a twist? This Banana Bread is the perfect fusion of flavor and nutrition! With the added protein and texture of cooked quinoa, it’s a great way to use up ripe bananas while sneaking in some extra nutrients. This bread is moist, naturally sweetened with honey or maple syrup, and has the perfect balance of flavors with a touch of cinnamon and nutmeg. Whether you enjoy it for breakfast or as a snack, it’s sure to be a hit with your family. Plus, it's easy to customize—add in diced fruit, nuts, or even a few chocolate chips for extra indulgence!

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